All about Trattoria Sogno. In the 1970s, freshly baked donuts from the bakery were eaten on the steps of the piggery of the Rauhala farm with cousins. All the childhood summers spent on the family farm, enjoying the various parties of the grandparents, have certainly given me the initial impetus as well.
The family’s love story of more than a hundred years is still in the hearts. My own passion for food, wine and Italy. Many food trips and dinners with family and friends have made Sogno exactly what it looks like today. This was the beginning of the story and the dream. Sogno.
